HOW TO USE IT
Organic black garlic is a great addition to numerous recipes, but can also be eaten as is. In sauces, marinades, purées, or in fine slices in your pasta… It pairs well with all types of meat, cold meats, foie gras, fish (such as sole, monkfish, or sea bass), and crustaceans. For those with a sweet tooth, it is an ideal accompaniment for chocolate and citrus fruits.
Find inspiration with our recipe ideas
Thanks to its properties and health benefits, black garlic can be eaten for cures of half a clove a day for a month.
BLACK GARLIC & ITS BENEFITS
The production of this natural superfood is through a unique steaming and drying process. This process enhances the natural sugars and acids found in white garlic giving it a sweet, molasses like flavour.
Black garlic is known to have exceptional nutritional properties, rich in vitamins B and C, calcium, zinc, potassium and phosphorus. It helps with cholesterol and blood pressure regulation. It has twice as many antioxidants as fresh garlic, its antibacterial properties boost the immune system.
100% Organic Garlic from South West of France. Large caliber: 7/8 cm
Gluten free & Vegan
Store in a cool place away from light.
Best If Used By : 18 month.
Our black garlic will improve with time, it will not lose its melting texture if you can keep it in the fridge crisper.
Our whole heads of black garlic are packed in a recyclable cardboard box. There is no plastic and PEFC* cardboard. Inside you will find a recipe to easily cook your black garlic, you will find more in our black garlic & recipes section.
*PEFC certifies that the wood for the marked products has been harvested in forests whose owners have committed themselves to respecting the rules of sustainable forest management.