Here is our range of organic black garlic products. All the production and processing is carried out at the farm in Cadeilhan in the Gers (South West of France). We select our local products with care to guarantee quality products in accordance with our values.
We favour the short circuit and limit to the maximum the use of plastic, which is not present in our packaging.
We invite you to discover our history, the extraordinary properties of black garlic and our recipe suggestions.