HOW TO USE
Save time for your black garlic dishes.
Black garlic cloves is a great addition to numerous recipes, but can also be eaten as is. In sauces, marinades, purées, or in fine slices in your pasta… It pairs well with all types of meat, cold meats, foie gras, fish (such as sole, monkfish, or sea bass), and crustaceans. For those with a sweet tooth, it is an ideal accompaniment for chocolate and citrus fruits.
Find inspiration with our recipe ideas
100% Organic Garlic from South West of France.
Store in a cool place away from light.
Best If Used By : 18 month