HOW TO USE
Save time for your black garlic dishes.
Organic black garlic is a great addition to numerous recipes, but can also be eaten as is. In sauces, marinades, purées, or in fine slices in your pasta… It pairs well with all types of meat, cold meats, foie gras, fish (such as sole, monkfish, or sea bass), and crustaceans. For those with a sweet tooth, it is an ideal accompaniment for chocolate and citrus fruits.
Find inspiration to use black garlic cloves with our recipe ideas here
100% Organic Garlic from South West of France.
Store organic black garlic cloves in a cool place away from light.
Best If Used By : 18 month
Our organic peeled black garlic cloves are packed in a 70g glass jar.