Specialized in black garlic, we offer a natural product with high quality standards thanks to our carefully selected raw material grown by local farmers in South of France, and a rigorous production follow-up. More information about us…

Black garlic can be used in many preparations, but it can also be eaten plain as its surprising taste is much sweeter and easier to digest than fresh garlic. 
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Rich in vitamins and minerals

it contains vitamins B1, B2, B6, and C and is very rich in calcium, phosphorus, selenium, and iron. It also contains large amounts of inulin, which favors the development of intestinal flora.

Favors blood circulation

it helps to thin blood and is particularly useful in fighting blood hyperviscosity.

Ail noir - Black Garlic -

much more bioavailable than classic garlic, it is 25 times more efficient.  Our organism absorbs it almost completely (up to 98%). It contains flavonoids, polyphenols and vitamins.

Regulates cholesterol and blood pressure

the S-allyl cysteine present in black garlic contributes to reducing cholesterol, triglyceride levels, and high blood pressure while increasing “good” cholesterol.

Boosts immunity

its antioxidant effects support the immune system.  It has antibacterial, antibiotic, and antifungal properties.