Discover an original creation that combines the richness of lentils, the caramelized sweetness of black garlic, and the subtle warmth of chili. Our Black Garlic & Chili Lentil Spread is a unique plant-based delicacy, designed to awaken your senses and elevate every gourmet moment.

Crafted on our family farm, this spread brings together the smooth texture of lentils with the aromatic depth of black garlic, celebrated for its mellow, almost balsamic notes. A carefully balanced touch of chili enhances the recipe, adding gentle heat without overpowering the harmony of flavors. The result is a perfect blend of creaminess, intensity, and liveliness.

Perfect as an appetizer on toasted bread or crackers, it also pairs beautifully with cheese boards, fine charcuterie, or crunchy vegetables. For the more adventurous, it can be used as a flavorful base for pasta sauce, a refined garnish for roasted vegetables, or a delicate condiment to enhance fish or white meat.

Rich in plant-based protein, naturally free from additives and preservatives, this gourmet spread appeals to both food lovers in search of bold flavors and those who value wholesome, authentic cuisine. Each jar is prepared with care, reflecting our philosophy: to highlight the natural taste of ingredients while offering products that are flavorful, surprising, and sustainable.

You can find inspiration with our recipe ideas.

INGREDIENTS

Organic green lentils, cooking water, organic sunflower oil, salt, organic garlic, organic chili, organic black pepper
7% Organic Black Garlic from Gers

HOW IT’S MADE

The production of black garlic is a complex process of cooking by steaming (at low temperature) for 2 to 3 weeks with precise control of humidity and temperature. This process caramelizes the natural sugars in garlic, reducing its pungent taste while developing complex and sweet flavors (umami flavor).

The black garlic is then mixed with cooked organic lentils, white garlic, chili, pepper, salt, and local sunflower oil to create a smooth and creamy lentils spread.
Our lentils spread is an excellent source of plant-based proteins and fibers combined with a powerful antioxidant.

STORAGE

Store at room temperature and away from light.
Close the jar tightly after use. Once opened, store it in the refrigerator and use it within 4 days.
Best before date: 3 years

PACKAGING

Our lentils spread is packaged in a 90g glass jar.

L’article Organic black garlic lentils spread est apparu en premier sur L'Étuverie.

You will find in your burlap tasting kit n°2 bag L’étuverie:

– Our organic whole head of black garlic (+/-50g) in a special box: the raw product to use at your convenience. Diced, sliced, mixed, infused… our black garlic cloves will enhance your sweet and savoury dishes, but you can also eat it directly as a sweet.

– Our organic black garlic hummus (90g) is quick and easy to use. Cooked with chickpeas from our farm in the Gers  Organic black garlic hummus is perfect for spreads, or incorporated into your dishes.

– Our organic black garlic mustard (150g), a blend of fine, strong Dijon mustard and black garlic for extra mildness. This mustard is perfect with meat or raw vegetables.

– Our organic black garlic salt (50g), a highly aromatic blend of Camargue salt and black garlic

You can find all our recipe ideas here

L’article Tasting Kit n°2 est apparu en premier sur L'Étuverie.

L’article Organic green lentils and chickpeas from the farm 500G est apparu en premier sur L'Étuverie.

Organic black garlic sea salt adds the rich and subtle flavor of black garlic to your favorite dishes. This flavored salt is a delicate fusion of premium quality Camargue sea salt with our black garlic, offering a tasty and umami touch to any recipe. This salt is a simple and delicious way to add depth to your dishes.

Camargue sea salt will capture the flavors of black garlic and create a balanced and flavorful black garlic salt.

Versatility in Cooking: This salt can be used in a variety of dishes, from meats to vegetables to sauces and marinades.

HOW TO ENJOY IT

As a meat seasoning: Sprinkle it on your meats before cooking for a subtle and delicious flavor.
On grilled vegetables: Add a pinch of salt to grilled vegetables for an umami touch.
In pasta and rice: Mix it into pasta, rice, or grains for an extra flavor.< In salads: Use it to season your salads, especially potato or pasta salads. You can find inspiration with our recipe ideas.

INGREDIENTS

• Camargue Sea Salt 90%
• Organic Black Garlic from Gers 10%

STORAGE

Store it in a cool, dry place, away from direct sunlight. Make sure to tightly close the container after each use to maintain its freshness and flavor.

PACKAGING

Our organic salt is packaged in a 50g glass jar.

Organic black garlic sea salt is an elegant and delicious way to add the distinctive flavor of black garlic to your cuisine. With its natural umami flavor and versatility in use, this salt is a valuable and indispensable addition to your kitchen.

L’article Organic black garlic salt est apparu en premier sur L'Étuverie.

Organic black garlic hummus is a delicious variation of traditional hummus, combined with the rich flavors of black garlic, creating a unique and delightful spread. Made with organic chickpeas and garlic from our family farm, this hummus offers a new healthy idea for your culinary adventures.

HOW TO ENJOY IT

With raw vegetables: Serve the hummus as a dip for raw vegetables such as carrots, cucumbers, and bell peppers.
On toast: Spread it on toast or crackers for a tasty and nutritious snack.
In wraps or sandwiches: Use it as a filling in wraps or sandwiches for extra flavor and creaminess.
With pita bread: Enjoy it with warm pita bread for a Mediterranean-inspired platter.
As salad dressing: Dilute it with a little water or lemon juice to create a creamy dressing for your salad or as a side for grated celeriac.

You can find inspiration with our recipe ideas.

INGREDIENTS

Organic chickpeas, cooking water, organic sunflower oil, salt, organic garlic, organic cumin, organic black pepper
7% Organic Black Garlic from Gers

HOW IT’S MADE

The production of black garlic is a complex process of cooking by steaming (at low temperature) for 2 to 3 weeks with precise control of humidity and temperature. This process caramelizes the natural sugars in garlic, reducing its pungent taste while developing complex and sweet flavors (umami flavor).

The black garlic is then mixed with cooked organic chickpeas, white garlic, cumin, pepper, salt, and local sunflower oil to create a smooth and creamy hummus.
Our organic black garlic hummus is an excellent source of plant-based proteins and fibers combined with a powerful antioxidant.

STORAGE

Store at room temperature and away from light.
Close the jar tightly after use. Once opened, store it in the refrigerator and use it within 4 days.
Best before date: 3 years

PACKAGING

Our hummus is packaged in a 90g glass jar.

L’article Organic black garlic hummus est apparu en premier sur L'Étuverie.

A black garlic biscuit, delicious and original, to share with family and friends. A recipe created in partnership with a familial biscuit factory.

INGREDIENTS

T65 wheat flour*, sunflower oil*, dehydrated unrefined wheat syrup*, black garlic* (6,8%), sea salt, raising agent: sodium carbonate, concentrated lemon juice*

*ingredients from organic farming

STORAGE

Store at room temperature and protect from light.
Shelf life: 9 months.

PACKAGING

Our biscuits are packed in a 90g fully biobased wood cellulose bag. The bag is compostable.

L’article Organic black garlic aperitif biscuits est apparu en premier sur L'Étuverie.

It is in partnership with Le comptoir d’herboristerie that L’étuverie has elaborated these two organic infusions with black garlic: “Youth” and “Boost”.
We wanted to combine the virtues of these plants and those of black garlic to offer you these organic blends.

Rich in its knowledge of plants and sensitive to the project we wanted to develop, the herbalist’s shop considered the idea of associating our respective skills in order to create together a marriage and a subtle balance between plants and black garlic.

Here you can find the benefits of organic black garlic.

INGRÉDIENTS

CONSERVATION

Store at room temperature and protect from light.
Close the box tightly after use.
Shelf life : 18 months

PACKAGING

Our herbal teas are packaged in a 50g cardboard cylinder.

L’article Organic black garlic infusions est apparu en premier sur L'Étuverie.

The natural liquid extract of organic black garlic obtained by a cold extraction process was born at L’Etuverie. After several years of research and numerous tests using different extraction techniques, we succeeded in developing this extract, which is concentrated in S-Allyl-Cysteine (the molecule responsible for the main virtues of black garlic and its anti-oxidant properties).

Indeed, our research has focused on the presence of sufficient quantities of S-Allyl-Cysteine in our finished product, in order to offer you the quintessence of our organic black garlic.

Organic black garlic extract is to black garlic what essential oil is to the plant: a natural concentrate.

Eight drops per day in a glass of cold water provides the equivalent of 600 micrograms of Allyl-Cysteine.

In order not to denature the active ingredients, avoid hot drinks.

Our 10ml bottle allows for a 20 day cure.

Consult your doctor if you are taking anticoagulants at the same time.

INGRÉDIENTS

• 100% Organic black garlic from Gers

CONSERVATION

Store at room temperature and protect from light.
Close the bottle tightly after use. Once opened, keep refrigerated and use within 90 days.
Shelf life: 12 months.

PACKAGING

Our black garlic extract is packaged in a 10ml glass bottle.

L’article Organic black garlic liquid extract est apparu en premier sur L'Étuverie.

Here is an original gift to invite your loved ones to discover new flavours.
We have put together this wooden gift box with a large assortment of our organic black garlic products with exceptional nutritional properties.
This assortment allows the realization of many dishes as salty as sweet. A recipe booklet is included in the box for cooking tips and ideas.

A gift box made of poplar wood grown in France in a responsible way.
The products that you will find in this box contain no plastic; the cardboard is recyclable and PEFC* certified and our labels are made from recycled sugar cane.

You can choose between two versions : with 2 black garlic beers or with 2 infusions

You can also find more recipe ideas here

COMPOSITION

• 1 case of a whole head of organic black garlic (+/- 60g)
• 1 organic black garlic paste (60g)
• 1 organic black garlic honey (250g)
• 1 organic black garlic mustard (150g)
• 2 organic black garlic beers (33cl) or 2 black garlic infusions (“coup de pouce” and “jeunesse”)
• 1 brochure on the production of black garlic, its benefits and our history
• 1 recipes booklet

CONSERVATION

Store at room temperature and protect from light.
Close the jars tightly after use and keep them in the refrigerator once opened.
After opening, consume mustard within 90 days and 6 months for the paste.
Shelf life: 18 months for most products and 12 months for mustard.

*PEFC certifies that the wood in the marked products has been harvested from forests whose owners are committed to sustainable forest management.

L’article Premium gift box est apparu en premier sur L'Étuverie.

Our organic black garlic mustard will accompany your meats, vegetables or vinaigrette.
It is also ideal for your marinades.
A mustard with character, fine and strong with its beautiful black garlic flavour.

Find inspiration with our idées recettes

INGREDIENTS

• Organic French mustard (organic mustard seeds, organic spirit vinegar, water, salt) 90%
• Organic black garlic from Gers 10%

STORAGE

Store at room temperature and protect from light.
Close the jar tightly after use. Once opened, keep refrigerated and use within 90 days.
Shelf life: 12 months.

PACKAGING

Our mustard is packaged in a 150g glass jar.

L’article Organic black garlic mustard est apparu en premier sur L'Étuverie.